Private Chef Services for Unforgettable Events

Creative, curated cuisine.



Bringing excellence to the table.

Get in touch
Lobster tail with lobster rillette, crispy Yukon gold potato, dehydrated granny smith apple, roasted leeks, pea puree. Private Chef Collingwood, Private Chef Toronto

Personal Chef Services

What We Do

A beautifully plated gourmet meal featuring a seared and sliced piece of beef filet, accompanied by colorful vegetable garnishes and sauces on a white plate, with a wooden cutting board in the background. Private Chef Collingwood, Private Chef Toronto

PRIVATE CHEF EVENTS

Bring fine dining home with custom multi-course menus,
craft cocktails and wine pairings, seamless service, and pristine clean up.

Dinners, Luncheons, Brunches.
Canapé Parties.
Intimate Weddings.



A beautifully plated dish featuring seared tuna with garnishes of orange segments, radishes, green onions, and a flavorful sauce, served on a decorative fish-shaped platter. Private Chef Collingwood, Private Chef Toronto

LUXURY VACATION
CATERING

Truly relax and enjoy your vacation, or tune in and focus on your corporate retreat.

Let our team take care of perfecting all of the food and beverage details from
breakfast until bedtime
so you can be present.

A plate of gourmet canapés featuring toasted bread topped with cheese, a concord grape compote, nuts, and apple slices, arranged neatly on a woven placemat. Private Chef Collingwood, Private Chef Toronto

COOKING CLASSES

The perfect event for your company, bachelorette party, or group of friends.

Whether you’re an avid home cook, or just starting out,
there is something for everyone in our in-person and online interactive, customizable
cooking classes.

Homemade citrus gin cured salmon on crostini with a dill, caper, lemon crema, fresh cucumber, fried capers, pea shoots and fresh dill. Private Chef Toronto, Private Chef Collingwood

Get to know us

Your Private Chef Experience in Numbers

100%

homemade

3-10

courses

5

star service

12

years and counting

Perfectly cooked duck breast with pickled fennel, roasted beet, and persimmon. Topped with microgreens and fried leek. Private Chef Collingwood, Private Chef Toronto

We Come to You.

Wherever you travel,
bring peace of mind with you.

We create unforgettable experiences by customizing daily menus, purveying and pairing food and wine, cooking, serving, cleaning and everything in between.

  • The Okanagan
  • Revelstoke
  • Whistler
  • Toronto
  • Muskoka
  • Georgian Bay
  • Collingwood and Blue Mountains
  • New York City
  • London

Rating: 5 out of 5.

“Exquisite menu“

“A huge thank you to Chef Haley.
Haley and her team provided a
superb service, exquisite menu and
played a major role in our group
having an amazing trip.

She is an extremely talented chef
whose personable demeanour makes
her a pleasure to have around.

Your focus on the smallest details and impeccable planning and execution skills made it a truly unique vacation.”

Avik and Farnoush Dey

Rating: 5 out of 5.

“An amazing experience”

“You guys made our stay extra special and the food was phenomenal.  

Your service was relaxed, seamless and you know exactly when to engage and when to stay in the background which is a skill you cannot learn. 

It was an amazing experience for the tastebuds and the senses–well done!”


Ray Brulotte

Rating: 5 out of 5.

“Talented and dynamic chef”

“Haley is a talented and dynamic chef
that I would recommend to anyone who truly appreciates food and wine.
As importantly, she is fun to work with and guests love interacting with her.

I’ve engaged private chefs before, but have never experienced one with this combination of originality, passion, and attention to detail.

I’ve already booked her for my upcoming vacations in Whistler and Revelstoke.”

Mark Wiseman

Octopus medallions on thin roasted yukon gold potato, and radish slices. Served with herb oil, arugula, pumpkin seeds and pink pepper. Private Chef Collingwood, Private Chef Toronto