Creative, curated cuisine.
Bringing excellence to the table.
Personal Chef Services
What We Do
PRIVATE CHEF EVENTS
Bring fine dining home with custom multi-course menus,
craft cocktails and wine pairings, seamless service, and pristine clean up.
Dinners, Luncheons, Brunches.
Truly relax and enjoy your vacation, or tune in and focus on your corporate retreat.
Let our team take care of perfecting all of the food and beverage details from
breakfast until bedtime
so you can be present.
The perfect event for your company, bachelorette party, or group of friends.
Whether you’re an avid home cook, or just starting out,
there is something for everyone in our in-person and online interactive, customizable
Get to know us
Your Private Chef Experience in Numbers
years and counting
We Come to You.
Wherever you travel,
bring peace of mind with you.
We create unforgettable experiences by customizing daily menus, purveying and pairing food and wine, cooking, serving, cleaning and everything in between.
- The Okanagan
(Lake Country, Kelowna, Vernon)
- Ontario Cottage Country
(Georgian Bay, Muskoka, Collingwood)
- New York City
“A huge thank you to Chef Haley.
Haley and her team provided a
superb service, exquisite menu and
played a major role in our group
having an amazing trip.
She is an extremely talented chef
whose personable demeanour makes
her a pleasure to have around.
Your focus on the smallest details and impeccable planning and execution skills made it a truly unique vacation.”
Avik and Farnoush Dey
“An amazing experience”
“You guys made our stay extra special and the food was phenomenal.
Your service was relaxed, seamless and you know exactly when to engage and when to stay in the background which is a skill you cannot learn.
It was an amazing experience for the tastebuds and the senses–well done!”
“Talented and dynamic chef”
“Haley is a talented and dynamic chef
that I would recommend to anyone who truly appreciates food and wine.
As importantly, she is fun to work with and guests love interacting with her.
I’ve engaged private chefs before, but have never experienced one with this combination of originality, passion, and attention to detail.
I’ve already booked her for my upcoming vacations in Whistler and Revelstoke.”