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Chef Haley Allen

Bespoke Dining Experiences

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Looking for a little something more on your next vacation? Send your tastebuds on a gastronomical adventure with Chef Haley Allen luxury culinary experiences.

Canapés made with local Concord grapes that I found on our property in Collingwood!

Grenouille à la Gochujang 🐸

With quality tuna as a base, there are hundreds of flavour combinations to come up with for this canapé.

Make your next vacation extra special too with bespoke dining experiences by Chef Haley Allen.

Ingredient Feature: Morels! 🍄

A great way to start the day for clients in the Okanagan! 🥂

Octopus is one of those polarizing ingredients—you either LOVE it, or hate it. That’s one of the many reasons why menus customized to your group’s dietary preferences are key to any Chef Haley Allen experience.

When meals are the highlight despite amazing snow conditions—now that’s something! Thanks, Moira-Ann 🥳

Chef Haley Allen,