Haley Allen, Founder and Executive Chef
Haley is a Personal Chef specializing in bespoke private dinners as well as catering luxury vacations and corporate executive retreats. She works for VIP clientele looking for the ultimate personalized fine dining experience in the comfort of their own home. She also loves teaching cooking classes and sharing her passion for proper technique and beautiful ingredients.
Haley trained primarily in her hometown of Toronto. She honed her culinary skills under some incredible mentors and graduated the George Brown Red Seal Culinary Apprenticeship program at the top of her class.
By 24, she was the Head Chef of a 120 seat Italian restaurant downtown – the youngest female Executive Chef in the city at the time.
Several years ago, she moved to the mountains of BC to work as the Sous Chef for the #1 Ski Lodge in North America. This lodge was seasonal, however, so Chef Haley decided to become a Personal Chef.
Through word of mouth and repeat clientele, what started with a handful of private dinners quickly turned into a business of fully catered vacations, multi-island weddings, in person and online cooking classes, large canapé parties, and other completely customizable events.
Chef Haley has worked in Toronto, Collingwood, Blue Mountains, Muskoka, Georgian Bay, Whistler, Revelstoke, New York City and Mexico, and is always flexible to come to you, wherever you are.
Book your private event today! CONTACT
With her dynamic experience, Chef Haley is the perfect choice for every step of any event—from intimate multi-course fine dining experiences, to large cocktail parties.
Welcome her into your home for an unparalleled, creatively personalized and luxurious experience of a lifetime.
Private Chef Haley Allen 